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plastics bag 10 存储保鲜 function

Date: 2020-05-17 10:08 Views: 3610 Source: Internet

        一直以, plastics bag difficult degradation formed white issues heavy, development production biodegradable material plastics technology, 各 区采取“禁塑” policy, is to 效果都不 obvious. its 实, in 考虑各项 policy and technology meanwhile 也应该想想 improve/increase plastics bag ring again utilizing issues.

        我们 market 买菜, usually is large bag small bag bag 回, is this bag is how to 处置 呢?扔掉? also is waste bag?

        今天 small to large belt/tape plastics bag ring again utilizing small methods, not only can solution bag 没位置放, 丢弃造 formed issues, also can solution material 不浪费 issues 哦.

        1, 保鲜香菜

         new 鲜香菜捆 formed small 捆, upper 一层纸, will 根部插入 plastics bag in, add 捆扎, rear will 根部朝 lower, anionic 凉处. use this type of methods 保存香菜, 1周 inner still new 鲜如初.

 

        2, 夏季保存面团

        发面引子揉 formed 团, 放入无毒 plastics film bag in, bag 口, in anionic 凉处, can maintain 3 to 4天不 bad.

 

        3, 保存鲜蘑菇

        鲜蘑菇含 water separation more, soft/flexible, easy 变质, generally can using/adopting salt water method 保鲜. 蘑菇放入0.6% salt water in 浸10 separation 钟, 捞出沥 dry, in plastics bag 里, can 保鲜3 to 5天.

 

        4, 帮助柿子脱涩

        柿子采收 rear, saturated 满无伤 果实, 装入80×110 cm, film thick 0.06 mm polyethylene (PE) bag inner, bag 装柿子150 left right, bag add 入500克 separation ethylene absorption agent, rear 置0℃ cold 库贮藏, can 脱涩保鲜.

 

        5, long 期储存苹果

        选 product types good, loss 伤 苹果, will its rear plastics food bag in, bag 口密封, in temperature degree relatively low or anionic 凉台, can maintain month semi year bad.

 

        6, 避免腐竹发霉

        选质 good 腐竹, rear make water separation reduce to 12 to 14% left right, rear will its plastics film food bag inner, bag 口, 置于33℃ below/following anionic 凉, 通风, drying 处保存, can 避免受潮发霉.

 

        7, 保存米饭

        焖饭时, in 500克米里 add 入20克食醋, 焖出 米饭并无 acid 味, more easy 保存. 焖饭时, above use amount add 入0.5% 醋 acid solvent liquid, rear 焖出 饭 pressure block plastics bag in good, in 30℃ anionic dark ring lower 保存15天, its color, 香, and appearance, and new 鲜米饭没 has what is the difference.

 

        8, dry heavy new soft

         dry use packaging wax 纸包裹 good, outer use water 浸透 纸包住, rear 装入1 蘸 water plastics bag 里, bag 口, 置放1夜, 面包即 can soft.

 

        9, 保存黄瓜

         will rigid lower or 买回 鲜嫩, 无伤 黄瓜, small plastics food bag in, bag 装1 to 1.5公斤, bag 口, in inner anionic 凉处, can 贮藏4 to 7天, 秋, 冬季室 inner temperature degree relatively low 时, can 贮藏8 to 15天.

 

        10, long 期储存西红柿

        选绿熟期 西红柿, anionic 凉处预 cold, remove 伤病虫果, will its polyethylene (PE) plastics film bag in. bag 约装3 to 5公斤, bag 口贮存, in 28 to 30℃ temperature degree lower, can 贮存10 to 15天; in 12 to 17℃ temperature degree lower, can 贮存15 to 20天; in 10 to 12℃ temperature degree lower, can 贮存20 to 30天. 贮存期间, 应每隔3 or 4天 understanding bag 口, 进行换 gas.